Pour the apples into a nonstick-sprayed, medium-sized baking pan, such as an 8×8″ or 6×9″ then set aside. To a mixing bowl add peeled then chopped apples, granulated sugar, gluten free flour, and ground cinnamon then toss with your fingertips to coat. If you don’t feel like you need purity protocol oats, please do ensure that the package at least says “certified gluten-free oats”.Īlright, let’s get to it! How to Make Easy Gluten Free Apple Crisp Step 1: Make the Apple Filling Furthermore, many processing plants use a method of essentially “spitting out” gluten-containing grains from a batch of oats called mechanical processing, and it’s not 100% reliable.Īll that said, I really love oats from the company, Gluten Free Oats (formerly GF Harvest). It’s extremely easy for oats grown and processed using traditional methods to become contaminated with gluten-containing grains. Harvested/transported/processed/packaged on equipment shared with gluten-containing grains.Grown in fields that are rotated with gluten-containing grains.Grown near fields with gluten-containing grains.Oats are naturally gluten free but are typically either: This means the oats were grown, harvested, transported, processed, and packaged using dedicated fields and equipment. If you have Celiac Disease, or a severe wheat allergy or intolerance, I highly recommend you cook with oats grown, processed, and packaged using a purity protocol. You know how they say you should have a topic you could give a 20 minute presentation on with zero preparation if necessary? Gluten free oats is my chosen topic. If you don’t have any of these particular apples on hand, don’t let that stop you from enjoying the simple bliss that is Gluten Free Apple Crisp - just know that the apples might not hold their shape as well after baking! I always recommend choosing a firm, tart apple variety for baking because they hold their shape vs turning into mush. What Kind of Apples are Best for Apple Crisp? Salt: a pinch in the topping ensures the sweetness of the recipe is balanced out.Butter: regular butter and dairy-free / plant-based butter can be used interchangeably in this recipe.Oats: you’ll need gluten free old fashioned oats, also called rolled oats, vs quick-cooking or steel cut oats.Cinnamon: gives the apple crisp lots of cozy fall flavor.I usually use a 1:1 gluten-free flour blend such as Bob’s Red Mill Gluten Free 1-to-1 Baking Flour or King Arthur Gluten Free Measure for Measure Flour. Gluten-free flour: a sprinkle of flour in the chopped apple filling slightly thickens the juices, while flour in the oat topping keeps it together vs becoming crumbly.White and brown sugar: granulated sugar sweetens the apple filling while brown sugar sweetens the oat topping.I’ll share the Top 10 apples for baking below. Apples: I always bake with Granny Smith apples which are tart and keep their texture after being baked, vs turning into mush.Plus I love that it’s not tooth-achingly sweet, which is a territory fruit crisps can often fall into.Īs I mentioned, the recipe for Gluten Free Apple Crisp calls for ingredients I always have on hand at home. This apple-packed dessert is delicious hot, warm, or even room temperature, and is so much easier than making an apple pie crust! It’s made with everyday ingredients that are fridge and pantry staples so you can whip it up to enjoy anytime a craving hits.ĭid I mention how fabulous your house will smell while it’s baking?! Watch How to Make ItĬinnamon-sugar-sprinkled apples are buried under an oat-based topping sweetened with brown sugar, thickened by gluten free flour, and baked to a golden-brown crisp thanks to a little butter. Simple really is best when it comes to dessert as proven by this comforting, easy apple crisp recipe that’s not only gluten free but can be made dairy free / vegan, too. Hey, I don’t make the rules around here - but I do enjoy following them! Crisp, fall evenings require a nightcap of Easy Gluten Free Apple Crisp dolloped with a big scoop of melty, vanilla ice cream.
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